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Tarte - shopgermes.ru
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Мат кулинарный APOLLO genio Tarte 40x50см, силикон


Tarte 40x50см, силикон

479 RUR
APOLLO

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коврик кулинарный APOLLO Genio Tarte, 40x50 см, силикон


Размер: 40 х 50 см
Материал: силикон
Цвет в ассортименте

489 RUR
APOLLO

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коврик кулинарный APOLLO Genio Tarte, 40x50 см, силикон


Размер: 40 х 50 см
Материал: силикон
Цвет в ассортименте

495 RUR
APOLLO

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Коврик кухонный силиконовый для раскатки теста Apollo Genio Tarte TRT-45, 40x50 см


Мат силиконовый для теста предназначен для раскатывания теста и выпекания в духовке. Его также можно использовать как прихватку, подставку под горячее или коврик против скольжения. Мат имеет мерную шкалу, круглую разметку и петлю для подвешивания. Размер ...

537 RUR
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Henriette Wulff Dirty Eating


Ständig wird uns gesagt, was wir essen dürfen. Und alles, was am besten schmeckt, ist verboten: Carbs, Fett, Fleisch, Käse, Salz, Zucker … Schluss damit! Die 66 grandiosen Gerichte dieses Kochbuchs sind so sündig, dass man einfach nicht genug kriegen kann. Also nichts wie ran an die «Fanastischen Fritten», «Beef Ribs in Schwarzbier-Schoko-Marinade», das «Blaue Wunder» (Gorgonzola-Fondue) oder die «Weiße Champagner-Trüffel-Tarte».

1738.96 RUR

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Jörg Maurer Wer kocht, hat keine Zeit zu morden.


Tatort Küche! Im neuen Alpenkrimi von Jörg Maurer passiert ein grausamer Mord unter Feinschmeckern. Darum muss Kommissar Jennerwein in der Welt der Küche ermitteln – und wird dabei mit jeder Menge kulinarischen Entdeckungen konfrontiert: Von Tom Kha Gai über kartoffelgeschuppten Steinbutt und Stengeles Kimchi-Spätzle bis zur Mango-Tarte finden sich in diesem Kochbuch alle Rezepte aus «Den letzten Gang serviert der Tod» und anderen Romanen aus Jörg Maurers Feder.

1390.99 RUR

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Susan Loomis Tarte Tatin: More of La Belle Vie on Rue Tatin


Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’.‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The life on Rue Tatin seemed like a dream fulfilled.Now in ‘Tarte Tatin’, Susan Loomis shares with us how she, her husband and two children settled into life in a small French town, learnt about their neighbours and how to be accepted as inhabitants of the town. With her son going to a French school and her husband finding work in the town, Susan Loomis discovers the joys of the French lifestyle – the markets and the food in particular – but also some of the difficulties, particularly for those who are not born French.The creation of the long dreamt-of cookery school is a story of great appeal – everyone who has ever thought of starting their own small business will enjoy the ups and downs of their enterprise, and long to go to Rue Tatin.

288.81 RUR

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"Mais oui!", sagen wir zum neuen Kochbuch von Tim Raue. In seinem Werk lässt er uns hinter die Fassaden der französischen Küche blicken. Wir lassen uns nach Paris entführen und schlemmen uns durch Bistros und Brasserien. Von Steak Frites über Ratatouille, Pastete, Tarte Tartin bis hin zu den klassischen Madeleines finden wir Grundrezepte und Gerichte mit dem gewissen Twist vom Starkoch. Darüber hinaus lernen wir über die Entwicklung der klassischen Küche der Bistros und Brasserien. Tim Raue erzählt wie er zur französischen Küche kam und woher seine Inspiration stammt. Wir freuen uns auf die exklusive Reise mit dem Koch in eines unserer absoluten Lieblingsländer.

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Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours.With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether you’re after something traditional like the perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps you’re looking for something a bit more unusual, in which case you’ll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel’s recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever you’re after, there will be no deflated soufflés or dry sponges in sight.Home Baking’s chapters range from Biscuits, Cakes and Sweet Bites to Savoury Bakes, Breads and Desserts. Every recipe includes Rachel’s friendly and expert tuition, with clear instructions to ensure that you achieve the perfect bake; however comfortable you are in the kitchen.

2194.98 RUR

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Franks Jo Prune Greats: Delicious Prune Recipes, The Top 55 Prune Recipes


You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Prune Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Alsatian Plum Tart-Tarte Aux Prunes D'alsace, Apple-Prune Chutney, Applesauce Prune Cake, Armagnac Prune Cake, Vin Santo And Sage, Stewed Prunes, Whole Wheat-Prune Bread …and much much more! <p> This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! <p> Prune Greats is packed with more information than you could imagine. 55 delicious dishes covering everything, each employing ingredients that should be simple to find and include Prune. This cookbook offers great value and would make a fabulous gift. <p> This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. <p> The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. <p> Yummy!!

1167.39 RUR

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Franks Jo Tart Greats: Delicious Tart Recipes, The Top 62 Tart Recipes


You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tart Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Minute Fruit Tart, Almond And Strawberry Tart, Almond Tarts, Jelly Tots, Alsatian Plum Tart-Tarte Aux Prunes D'alsace, Apple Tart, Tomato Polenta-and-Goat Cheese Tart, Tuna Cakes With Dill Tartar Sauce, Warm Pineapple Tart With Pineapple-Coconut Sauce …and much much more!! <p> This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! <p> Tart Greats is packed with more information than you could imagine. 62 delicious dishes covering everything, each employing ingredients that should be simple to find and include Tart. This cookbook offers great value and would make a fabulous gift. <p> This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. <p> The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. <p> Yummy!!

1167.39 RUR

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Kathryn Hawkins Beginner's Guide to DIY & Home Repair


Pastry is one of the most comforting foods and is used the world over. In Comfort Pie , Kathryn Hawkins shares recipes for all the different types of pastry and for 70 glorious pies. There are large family pies as well as individual ones, pies for parties and pies for dessert. Easy step-by-step instructions make every pie within reach of the average home cook.The book includes recipes for sweet and savoury pies, and for pastries and tarts. From beef and onion ‘clanger’ to sausage and apple plait, and from ratatouille pie to plum and almond crostata, there is something for everyone. You'll love the Puff Pastry, Macaroni Cheese Pies, Just Peachy Filo Crisp, and Mini Pork and Chorizo Picnic Pies.Also included are dishes from all over the world, from American apple pie to French tarte aux pommes, and from Tunisian tuna bricks to delicate sweet pastries from the Middle East.

1463.08 RUR

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Felicity Cloake One More Croissant for the Road


The nation’s ‘taster in chief’ cycles 3,500km across France in search of the definitive versions of classic French dishes.One of the chief pleasures of cycling, apart from the thrill of freedom it gives you, is stopping for lunch, so ravenous you inhale the bread basket before they’ve even had time to bring over your beer. And France is a country whose roads, so straight and smooth and quiet, seem designed for cycling, and whose hearty provincial cooking, whether that’s Moules Frites or Boeuf Bourguignon, makes the perfect fuel for it. To be hungry in France is to be fortunate indeed.One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence, culminates in a triumphant two-wheeled tour of Paris’s boulangeries in pursuit of France’s finest croissant. Accompanied by charming line illustrations, each chapter concludes with Felicity putting this new-found knowledge to good use in a new ‘perfect’ recipe for each dish, the conclusion of her rigorous and thorough investigative work on behalf of all our taste buds.Felicity Cloake is the author of the Guardian’s long-running weekly column, How to Cook the Perfect…as well as having been the New Statesman’s food columnist since 2011 and the author of four books with Fig Tree. She was named Cookery Journalists of the Year at the 2016 Fortnum & Mason awards, and won the Cookery Journalist of the Year and New Media trophies at the 2011 Guild of Food Writers awards.

1454.49 RUR

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Felicity Cloake One More Croissant for the Road


‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHIThe nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing. A battered van appears behind her, the customary cigarette dangling from its driver’s-side window… as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. ‘No sweat,’ she says jauntily to his retreating exhaust pipe. ‘Pas de problème, monsieur.’A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too – a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is…Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows ‘the nation’s taster in chief’ Felicity Cloake’s very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 ‘stages’ concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish – the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds.

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